Author: Edison Electric Institute Title: Carefree Cooking Electrically
Description: New York: Edison Electric Institute, 1950. Fifth Printing. Softcover. Very Good with no dust jacket; Edgewear; Cooking with your new electric range, Oven Meals, Cooking Meat, Baking, Well Cooking, One dish Meals, Broiling Meats and more; Color and b/w Illustrations; 48 pages.
Keywords: Baking Recipes Cook Book Illustrated Meat Cooking Cooking Electric Range
Price: US$ 10.00 Seller: Gibson's Books
- Book number: 37948
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