Author: GLASS, SUMI AND JEFFERSON, LINCOLN.
Title: Chocolate Indulgence. Indulgent recipes for chocolate lovers.
Description: Chester. Marks & Spencer, 2007., Hardback with a soft, padded cover, plus ribbons tied in a bow, on the side. 224 pages, in 5 parts, Chocolate Heaven; Baked to Perfection, Crumbly Cookies & Heavenly Bites; Cool Chocolate; Little Treats & Luxury Drinks. Over 100 chocolate recipes, each with its colour photograph. 21cm. x 16.25cm. Near fine, no inscription or marks. no d./w. as issued. ISBN 9781780610504 2007

Keywords: chocolate cakes biscuits cookies recipes cooking


See more books from our catalog: Cookery