Author: CHONG, ELIZABETH
Title: THE HERITAGE OF CHINESE COOKING.
Description: London. Limited Editions, 1994., Reprint, first published 1993 by Ebury. A large, heavy book. 34.5cm. x 25.25cm. 256 pages. Every recipe is photographed in colour, & throughout are old Chinese illustrations in colour. Cover and contents near fine, no inscription or marks. D./w. is price clipped, back top edge is bumped, ends of spine are worn, and 4cm. tear back top edge, otherwise very good. 1994

Keywords: China Chinese recipes cooking


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