Author: BERRY, MARY
Title: MARY BERRY DESSERTS.
Description: London. Carrol & Brown / Dorling Kindersley, 2012., Reprint, first published 1991 as "Mary Berry's Desserts & Confections." 264 pages. Pages 10-74 are recipes for Mousses & Souffles, Custards & Creams; Meringues, Pancakes & Crepes, and Fruit Desserts. Pages 78-130 are recipes for Cakes & Tortes, Cheesecakes and Fruitcakes. Pages 134-198 are Sweet Pies, Tarts & Flans, Pastries, and Hot Fruit Puddings. Pages 202-216 are recipes for Biscuits & Cookies. Pages 220-240 are Frozen Desserts. Lastly, pages 241 to 259 are "Useful Information and Basic Recipes." Cover & contents are near fine, no inscription or marks. D./w. is near fine, priced £20 on flap. 28.5cm. x 22.5cm. ISBN 9781409364207 2012

Keywords: Mary Berry cookery cooking baking cakes desserts puddings tortes cheesecakes biscuits cookies


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