Author: GOOD HOUSEKEEPING INSTITUTE.
Title: Good Housekeeping's Cookery Compendium.
Description: London. Waverley Book Company, 1954, Heavy! Revised edition, first published 1952. This "Home Cooking Compendium" has over 1500 recipes & nearly 2000 b./w.. photographs. Part I. Basic Cookery, 160 pages. Part II: Picture Cookery, 248 pages. Part III: Cake Making. 240 pages. Black cloth cover near fine. Contents near fine, no inscription or marks but endpages slightly foxed. 25.5cm. x 19cm. 1954.

Keywords: cookery food recipes dinner cake biscuits lunch dessert soups meat bread pudding


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