Author: BARTHELEMY, ROLAND AND SPERAT-CZAR, ARNAUD.
Title: CHEESES of the World. A season by season guide to buying, storing & serving.
Description: London. Hatchette, 2004., First published 2001 in Paris. 240 pages, with beautiful colour photographs of cheeses, countryside, and farmhouse interiors while making it. Contents clean, no inscription or marks. Cover and d./w. are near fine, priced £20.00. A heavy book. ISBN 184430115X. 2004

Keywords: cheese fromage France dairy food


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