Author: BERRY, MARY.
Title: THE COMPLETE BOOK OF FREEZER COOKING.
Description: London. Octopus Books, 1975., First edition. 160 pages. 30 pages of colour photographs, and some 2 colour line drawings. Near fine, no inscription or marks, near fine cover. Near fine d./w., priced £2.50 but top edge slightly bumped. 28.5cm. x 21.5cm. ISBN 0706404408. 1975

Keywords: freezing freezer Mary Berry recipes cooking cookery dinner dessert


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