Author: FLOYD, KEITH.
Title: Far Flung Floyd. Keith Floyd's Guide to South-East Asian Food.
Description: London. Michael Joseph, 1993., Recipes for soup, fish & shellfish, chicken, beef & pork, curries, rice & noodles, salads & vegetables, party food, basic sauces, pastes & stocks. From Malaysia, Hong Kong, Vietnam and Thailand. 208 pages. 24 pages of colour photographs. Near fine, no inscription or marks. Near fine cover. D./w. is near fine but bottom corner of flap is price clipped, top corner is Can $27.99. 24cm. x 17.5cm. ISBN 0718137108. 1993

Keywords: Malaysia Vietnam Hong Kong Thailand recipes cooking cookery food curry curries shellfish


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