Author: EDWARDS, JOHN.
Title: THE ROMAN COOKERY OF APICIUS.
Description: London. Century, 1988., Translated and Adapted for the Modern Kitchen..." Translated from Apicius' manual "De Re Coquinaria." 360 recipes. Reprint. Paperback. 322 pages, including bibliography & index. 23.5cm. x 15.cm. Near fine, no inscription or marks. Near fine card cover, priced on back £6.95. ISBN 0712610642. 1988

Keywords: Apicius Roman cookery cooking recipes


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