Author: BLANC, RAYMOND.
Title: COOKING FOR FRIENDS.
Description: London. Headline,1994., Softback. First pub. 1991. 318 pages including index. Divided into 12 sections of recipes. They are stocks & sauces, hors d'oeuvres, soups, fish & shellfish, meat poultry & game, vegetables, desserts, petits fours, breads, liquers & wines, jams & preserves. Colour photographs & some line drawings. 11" x 8.5". Near fine, no inscription, marks or stains.Stiff card cover is near fine but corners slightly bumped, priced £15.99 on back cover. ISBN 074727892 X 1994

Keywords: Recipes Cookery Cuisine cooking hors d'oeuvre petit fours shellfish bread sauces soups


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