Author: CHRISTIAN, GLYNN. Title: PIES, PATES AND TERRINES.
Description: London. Martin Books / J.Sainsbury, 1988., Paperback. 96 pages. Near fine, no inscription or marks, but small mark on back cover where price label was. Stiff card cover near fine. 1988
Keywords: pate terrine pie recipe cookery liver beef chicken pork duck goose
Price: GBP 1.50 = appr. US$ 2.14 Seller: GBL Books
- Book number: 6187
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