Author: BERGLUND, ERIK AND ELSA.
Title: BULLENS KOKBOK. Del 1.
Description: Stockholm. Ahlen & Akerlunds Forlag/Albert Bonnier, 1934., Book 1. Cookbook in Swedish, has recipes for fish, including caviar, also for salads, stews, & hotpots etc. It is so clean it doesn't appear to have been used. 192 pages. About 23 b./w. photographs. Near fine, no marks or inscription. Top of d/w torn off, corners & edges slightly worn otherwise near fine. Scanned to show nice condition of cover under d./w. Foreword by Erik Bergland is dated 1934, so this copy appears to be a first edition? Book 2, also available. 1934

Keywords: Sweden cooking Swedish recipes cookery kokbok Erik Berglund


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