Author: DONON, JOSEPH.
Title: The Classic French Cuisine.
Description: London. Cassell, 1960., A Cookery Book Containing the Distillation of a Master Chef's Lifetime Experience." written by an "Officier de la Légion d'Honneur." Introduction by Vyvyan Holland. 317 pagesincluding index. Near fine, except for an inscription in pencil on f.f.e.p., ends of spine & corners slightly bumped & scuffed, bottom edges slightly worn, sadly a small piece of newspaper left in to mark pages 12-13 turned part of the page brown. Apart from that appears hardly read. Blue binding with lettering on spine in gold and a decoration of gold & white fleur de lis down spine. Dust jacket by B.S. Biro is worn, torn & a bit stained. 8¾" x 5½". Scanned to show very nice condition of book under d./w., but the design appears black & white when it is actually GOLD & white on bright blue cover. 8¾" x 5½". 1960

Keywords: cooking master chef recipes kitchen cuisine cookery food


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