Author: BECK, SIMONE AND CHILD, JULIA
Title: MASTERING THE ART OF FRENCH COOKING. VOL. 2.
Description: London. Penguin Books, 1978., Paperback. First published in U.S. 1970 by Knopf & in 1977 in U.K. by Michael Joseph. 762 pages. Line drawings help to demonstrate methods & techniques. 7" x 4½". No inscription or marks but paper is slightly brownish, & card cover slightly worn on edge of spine. ISBN 014046221X. 1978

Keywords: cookery cooking recipes cakes food dinner menues


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