Author: BETTER COOKING LIBRARY.
Title: THE COMPLETE EVERYDAY COOKBOOK.
Description: New York. Cookery Book Club / Westport Corp.,1971, Reprint. " More than 1500 delicious, easy-to-prepare recipes for Meat, Fish & Poultry; Barbecues & Budget meals; Salads; Desserts; Pies & Cookies; Sandwiches & Snacks. Illustrated with more than 2000 photographs, charts and diagrams with 16 pages in full colour." This is a compilation of 9 cookery books published by Ottenheimer Publishers in 1964. 480 pages including index. 11.25" x 8.5". Illustrated board cover. Front e./p. are charts of U.S. & British cookery terms, glossary, & comparison of U.S. & British metric measures. Cover is illustrated boards, & most of it is very good but top of spine is worn with a ½" split, and bottom of spine & corners are worn. Contents clean, no inscription or marks. No dustwrapper. 1971

Keywords: cookery cooking recipes food dining desserts wines barbecue


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