Author: ANON.
Title: LAROUSSE TREASURY OF COUNTRY COOKING AROUND THE WORLD.
Description: London. Book Club / Hamlyn, 1977., Most of the recipes first published in France in 2 books by Maronne & Montigny. This edition first published 1975 by Crown in N. Y. About 250 recipes from 50 countries & about 200 from France. 511 pages. 32 full page colour photographs. Drawings by Christiane Neuville, Claude Rougeot & Jacques Dehornois. Near fine, no inscription or stains, but corners slightly bumped. Slightly worn d./w., not price clipped (£4.95) but top edges & corners slightly worn, ½" tear front top edge, repaired on inside with tape. 9¼" x 7". Weighs 1.2 kg. before packing. ISBN 0600355063. 1977

Keywords: cooking cookery recipes France French cuisine


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