Author: BUEY, CHRISTOPHE, & ÉCOLE DE CUISINE FRANCAISE SABINE DE MIRBECK.
Title: Cuisine Sante. The New Cookery For Healthy Gourmet Eating.
Description: London. Guild Publishing, 1987, Reprint. "Based on the work of a French cooking school, the École de Cuisine Francaise Sabine de Mirbeck, and written by its head teacher." Book Club edition published in conjunction with Sidgwick & Jackson. 192 pages,160 colour photographs. Very attractive book. 120 recipes for delicious (but also healthy) food, with clear instructions,helpful tips, techniques & methods of preparation, with no unnecessary fat or excess calories ! Near fine except bottom of spine faintly bumped, in near fine d./w. 10½" x 8¼". 1987

Keywords: cuisine cookery recipes Buey Mirbeck Litlington


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