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Title: THE SUNDAY TIMES COOK'S COMPANION.
Description: London. Ebury Press,1993., Larger size thick softback. Editor Susan Fleming. Edited by Shona Crawford Pool & Richard Girling. 320 pages including food hygiene, menu planning, kitchen equipment, chart of weights & measures, glossary, bibliography and index. Illustrated with colour photographs by Graham Kirk & Charlie Stebbings & line drawings by Coral Mula. 9.75" x7.25". Near fine, no inscription, priced on back cover £12.99. ISBN 0091781701. 1993

Keywords: cookery Raymond Blanc Yan-Kit So Richard Cawley Mosiman Rafi Fernandez

Price: GBP 3.50 = appr. US$ 5.00 Seller: GBL Books
- Book number: 1737

See more books from our catalog: Cookery