Author: ASLANI, MARILYN.
Title: HARRODS COOKERY BOOK.
Description: New York. Arbor House, 1985., No d./w. Delicious recipes, an account of how Harrods began, the different food departments.... Meat, Provisions, Fruit & Vegetables, Bakery, Confectionery Hall, Pantry etc. 256 pages & 100 colour photographs. 11" x 8.25". Previous owner has written a few words about a menu on inside of the f.e.p. The front cover has a ring mark from mug or bottle, is worn & slightly scuffed, the top & bottom of spine are bumped & worn, o./w. the contents are near fine. Priced low because of marks. (Note # 1334, book club edition, is in near fine condition in d./w.) ISBN 0877957363. 1985

Keywords: cookery recipes Harrods menus cooking


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