Author: FLOYD, KEITH.
Title: Floyd on France.
Description: London. BBC Books, 1987., Paperback. About 300 recipes of classic French cooking. Based on Floyd's BBC 2 series. 272 pages. 24 colour photographs & some b. & w. illustrations. 9" x 6". Very slightly creased along spine & a few faint scratches on front cover o./w. near fine. priced on back cover £6.95 ISBN 0563205962. 1987

Keywords: French cooking cuisine cookery Keith Floyd recipes dejeuner


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