Author: DAVID, ELIZABETH.
Title: Mediterranean Food. A Penguin Handbook.
Description: Harmondsworth. Penguin Books, 1970., Paperback. Reprint of the second revised edition, first published 1965. 203 pages, decorated with b./w. line drawings by John Minton. 18cm. x 11cm. Very good, no inscription but 2 small scribble marks in corner of half-title. (or front free endpage) Back top corner creased, & small worn spot too, spine darkened, & back cover slightly soiled. 1970

Keywords: Elizabeth David cooking recipes Mediterranean France Valenciana Greece octopus cuttlefish Bouillabaisse snails grenouilles Provencal


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