Author: DAVID, ELIZABETH.
Title: French Provincial Cooking. A Penguin Handbook.
Description: London. Penguin Books, 1967., Paperback. Revised edition, first published 1960 by Michael Joseph. (So this is a first edition thus) 584 pages, with b./w. illustraations by Juliet Renny. 18cm. x 11.25cm. Very good condition, no inscription or marks, but edges of pages slightly browned, top corner of back endpage is faintly soiled. Cover is very good, priced 7/6 (about 40p.) on front, but front bottom corner creased. 1967

Keywords: Elizabeth David cooking France French Paris Normandy Ile de France Alsace & Larraine Brittany & the Loire Savoie Burgundy Lyonnais the Bresse Bearna Basque Bordelais Perigord Languedoc


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