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LEBAIN, FREDERIC; PAIREAULT, JEAN-PAUL The Art of Microwave Cooking
New York, NY, U.S.A., B D D Promotional Book Company, Incorporated, 1990, First American Edition. (ISBN: 0792452305) Hard Cover with dust jacket, Folio - over 12" - 15" tall, Very Good/Very Good, Crisp, beautiful copy. Book itself is without defect. Dustjacket has one small tewar to crown of spine, but looks most handsome in in protective mylar. Most people have owned a microwave oven for years, but few actually use them for anything more than boiling water and reheating leftovers. This is the book that could change all that! Each recipe includes a dozen instructive photos, as well as a full page, full color photo of the finished dish. You can whip up such goodies as homemade Chinese noodle soup, pasta with ham in a basil cream sauce, chicken tortillas, salmon terrine, and pear cake in no time. First published in England, but most compatible with the American kitchen. 271 pages.
Offered for US$ 12.95 by: Garrison House Books - Book number: 11,493
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