Author: MAGGS BROS.
Title: Food and Drink Through the Ages 2500 B.C. to 1937 A.D. A Catalogue of Antiquities, Manuscripts, Books, and Engravings Treating of Cookery, Eating and Drinking Including Books from the Library and with the Bookplate of Robert Viel, the Famous Paris Restaurateur. Catalogue 645.
Description: London: Maggs Bros., 1937. 4to, frontis., 60 illustrs., orig. wrappers, 767 items.

Keywords: GASTRONOMY BIBLIOGRAPHY COOKERY DRINKING FOOD WINE