Author:
Title: American Elegance. Classic and contemporary menus from celebrated hosts and hostesses.
Description: A Winterthur Book. New York, Abbeville Press, 1988. Cloth with dustwrappers. Richly illustrated in color. 246 pag. « NEW » * Beautiful cookbook for to create great and memorable meals. Previously published at 50 euro.

Keywords: ; Culinair / gastronomy