Author: Andreis, Florence de
Title: La cuisine provencale d’aujourd’hui
Description: Marseille, Rivages, (1980). 6e. edition. orig.wrappers. 21x13cm, 255 pp.. ISBN: 9782903059026. Minor rubbing. VG.

Keywords: 9782903059026 Provencal Cuisine, Provence, French Cooking, Cookbook, Cookbooks, France, Gastronomy, ,