Author: Brisse, Baron. Title: THREE HUNDRED AND SIXTY-SIX MENUS AND TWELVE HUNDRED RECIPES.
Description: Kegan Paul, 2004. Facsimile Reprint. xvi + 400pp. Very good in original black lettered black and white pictorial laminated boards. ¶ Kegan Paul Library of Culinary Arts.
Keywords: ECONOMICS; COOKERY
Price: GBP 25.00 = appr. US$ 35.70 Seller: Francis Edwards Booksellers
- Book number: 283717
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ECONOMICS: COOKERY