Author: Abbots, Emma-Jayne and Lavis, Anna. (Editors).
Title: WHY WE EAT, HOW WE EAT. Contemporary Encounters between Foods and Bodies.
Description: Ashgate, 2013. 1st Ed. xvi + 310pp. 5 figures, 2 tables, 1 box. Very good in original pale blue and white lettered black coloured pictorial laminated boards. ¶ Critical Food Studies.

Keywords: ECONOMICS; COOKERY


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