Author: Byron, May. Title: THE JAM BOOK.
Description: Kegan Paul, 2005. Facsimile Reprint. [xxii] + 276pp. Very good in black lettered grey laminated boards. ¶ Kegan Paul Library of Culinary Arts.
Keywords: ECONOMICS; COOKERY
Price: GBP 50.00 = appr. US$ 71.40 Seller: Francis Edwards Booksellers
- Book number: 283653
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ECONOMICS: COOKERY