Author: Brillat-Savarin, Jean Anthelme.
Title: THE PHYSIOLOGY OF TASTE. Translated by Anne Drayton. Introduction by Tom Jaine.
Description: Folio Society, 2008. Royal 8vo. xii + 362pp. Numerous illus. mainly in colour. From the Library of Ann Savours Shirley, very good in original gilt and dark red lettered pale grey dec. cloth, in slipcase as issued.

Keywords: ECONOMICS; COOKERY


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