Author: Brillat-Savarin, (J.A.)
Title: THE PHYSIOLOGY OF TASTE, Or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen; and embellished with designs by Andrew Johnson.
Description: Peter Davies, 1925. Sm. 4to. xx + 326pp. Port. frontis., numerous b/w. designs. Undecipherable pencil inscription, japon backed marbled boards, some loss to paper at tail of boards, stained and frayed d/w. with loss.

Keywords: ECONOMICS; COOKERY


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