Author: Aron, Jean Paul
Title: Le Mangeur Du XIXe Siècle
Description: Robert Laffont, Paris, 1973, 1st edition. Paperback, G. 368pp, 16pp b/w plates, spine sunned & creased, base of the spine split as if the book has been dropped from a height, covers yellowed. Paperback , no dustjacket. ¶ A history of the eating habits of the French bourgeoisie in the nineteenth century.

Keywords: food, cookery, french history, gastronomy