Author: -
Title: French Cooking For English Homes
Description: Thornton Butterworth, 1923, 1st edition. Cloth, G+. 378pp, cloth a little marked & worn, with two areas of discolouration to the spine, endpapers yellowed & with small sellotape marks, internally fine. Hardback , no dustjacket. ¶ A collection of 494 recipes of French cusine, adapted for the English kitchen.

Keywords: cooking, cookery, french cooking, recipes