Author: DAVID, Elizabeth
Title: French Country Cooking: Penguin Handbooks.
Description: Harmondsworth, Penguin Books Ltd, 1976. Reprint. P/b. 203 pp. Light wear, spine rubbed, paper browned as usual, small burn mark to lower cover. But tight no tears, no underscoring. Elizabeth David's classic work on the splendid regional cookery of France. Cover photograph by Anthony Denney. "The wide-ranging cookery list was given a unified appearance in the 1970s by the use of photography". Original John Minton illustrations inside.

Keywords: Cookery|France|Featured


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