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BAYLESS, RICK & DEANN GROEN BAYLESS, AUTHENTIC MEXICAN: REGIONAL COOKING FROM THE HEART OF MEXICO.
New York, Morrow, 1987, 1st, Large 8vo, 384pp pp. Near fine in dust jacket. ΒΆ From Chicago's Frontera Grill, the authors include 4 pozole recipes, red, green, white, & with ground pumpkin seeds.
Offered for US$ 20.00 by: Lynn DeWeese-Parkinson - Book number: 000121
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