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CABRERA DE AZCARATE, RECETARIO DE TEPETITLAN: PUEBLA, 1901.
Mexico, Conaculta, 2001, 1st, 12mo, 190pp pp. About fine; paperback. In Spanish. ΒΆ An essay on the history of Mexican cooking and a complete 1901 cookbook from soup to nuts, or albondigas to chocolate.
Offered for US$ 15.00 by: Lynn DeWeese-Parkinson - Book number: 000073
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