Author: Belisle, Monique A.,
Title: Cooking Yankee with a French Accent.
Description: Camden, ME, Down East, (1985). 2nd ptg. VG lg sz PB. Traditional New England bounty of sea and shore enlivened with a soupcon of seasoning a la Canadienne.as practiced in her. Ogunquit restaurant including a variety of Oriental recipes as well as a tantalizing assortment of superbly sauced continental dishes. Maine-born of French-Canadian stock, Lewiston native Monique belisle has spent most of her life in the business and art of food preparation. Mark where price sticker removed.

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