Author: Armour, Title: Meat Selection Preparation and 100 Ways to Serve.
Description: Chicago, Armour and Company, (1934). VG PB. Shows cuts of animals and where they come from. Centerfold shows Armour products and various recipes.
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Price: US$ 10.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS047394I
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