Author: Ackart, Robert, Title: Souffles, Mousses, Jellies and Creams.
Description: NY, Atheneum, 1982. VG lg sz PB. A collection of light and easy recipes for main courses and desserts. Light spotting on fore-edge, two nicks along spine. Owner inscription ft endpaper.
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Price: US$ 9.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS046370I
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Cooking