Author: Arkin, Frieda, Title: The Cook's Companion: a dictionary of culinary tips and terms.
Description: NY, Doubleday, 1968. 1st ed. VG in G DJ. What separates the timid cooks from the skilled gourmet chefs is this amazing reference book as a shortcut to know-how. DJ shows wear, dampstain along ft edge.
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Price: US$ 10.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS043191I
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