Author: Berolzheimer, Ruth,
Title: 2000 Useful Facts about Food: labor, time and money-savig hints, advice and suggestions.
Description: Chicago, IL, Culinary Arts Institute, 1950. VG PB. Tables of equivalents, definitions, varieties of foods, care, good nutrition requirements, purchasing guides, equipment and. its care, time, temperature and tests. Color cover, sl edge wear.

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