Author: Belsinger, Susan & Carolyn Dille,
Title: Cooking with Herbs: a gourmet's guide - a chef's delight.
Description: NY, CBI/Van Nostrand, (1984). 3rd ptg. VG lg sz PB. For everyone who wants to turn ordinary dishes into a celebration of flavor. Over 200 recipes. Scrape top ft cover.

Keywords:


See more books from our catalog: Cooking