Author: Batali, Mario
Title: The Babbo Cookbook... Photographs by Christopher Hirscheimer
Description: New York, Clarkson Potter, 2002. Hardcover. 335 p. : col. ill. ; 27 cm. Ill.: Christopher Hirscheimer. Very good condition/very good d.j. Mario’s biggest yet, filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signature dishes as Mint Love Letters with Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing his unparalleled ability to reinterpret the Italian culinary tradition in a completely original way.

Keywords: Babbo Ristorante E Enoteca; Cooking, Italian Christopher Hirscheimer


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