Author: Alford, Katherine Title: Caviar, Truffles, and Foie Gras : Recipes for Divine Indulgence
Description: San Francisco, Chronicle Books, 2001. Hardcover. 180pp. 21 cm. Very good condition/good.
Keywords: Cookbooks; Truffles; Caviar; Foie Gras
Price: US$ 14.00 Seller: Brookline Village Books
- Book number: 42394
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