Author: Aulicino, Armand Title: The New French Cooking : Minceur Cuisine Extraordinaire
Description: New York, Grosset & Dunlap, c1976. Hardcover. 293pp. 26 cm. Very good condition/good.
Keywords: Cookery Cook Books
Price: US$ 16.00 Seller: Brookline Village Books
- Book number: 37838
See more books from our catalog:
Cookery