Author: Bagg, Elma W. Title: Cooking without a Grain of Salt. Foreword by A. Gregory Jameson
Description: Garden City, N.Y. Doubleday & Co. c1964. Hardcover. 224 p. Low-sodium diets & recipes . Very good condition .
Keywords: Cookbooks Cookery Nutrition
Price: US$ 16.00 Seller: Brookline Village Books
- Book number: 014840