Author: Cookery Teachers' Association, NSW.
Title: Modern Advanced Cookery.
Description: Sydney George B. Philip & Son, 1936. Paperback small trade, very good condition, red cloth boards, few black & white text illustrations, few colour illustrations, slight loss top spine, spine little faded, top front cover & fore-edge little toned, pages lightly toned, minor edgewear, previous owner’s name & address in pencil title page 247 pp. A school cookery book prepared by the members of the N.S.W. Cookery Teachers' Association for use by pupils taking a course of cookery lessons at High, Rural, Home Science or Primary Schools. It is written and arranged in the same simple form as the "Common Sense Cookery Book", and it should prove of value to homemakers as well as to school pupils and students of domestic science. (No date, but 1936, Trove, Hoyle.).

Keywords: cooking, homes, home management, education, australia, collectible, collectable


See more books from our catalog: cooking