Author: Capalbo, Carla; Heywood, Amanda (photos).
Title: Italian Regional Cooking: A Step-by-Step Culinary Tour of the Best of Italy.
Description: London Southwater / Anness Publishing, 2000. Paperback large quarto, thick card covers (with flaps), very good plus condition, colour photos (most full-page), minimal edgewear. 126 pp. Contains over 90 recipes from all over Italy. Includes antipasti, soups, vegetable dishes, pasta, rice, polenta, pizzas and breads, fish, seafood, meat and poultry and desserts. Classic Italian recipes from Turin to Palermo, covering the northern, central and southern regions of Italy. The authentic italian dishes are clearly explained for every kitchen with step-by-step photos. ISBN: 184215253X

Keywords: cooking, europe, mediterranean, italy 184215253X


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