Author: Chirichigno, Patrizia (editor); Mugnai, Lisa (chef); Hili, John Luke (dietician); Dryburgh, Shona (translator).
Title: Portuguese Cooking.
Description: Florence, Italy Casa Editrice Bonechi, 2009. Reprint ed. Paperback small quarto, thick card covers (with flaps), very good plus condition, colour photos, minimal edgewear. 127 pp. Portuguese Cooking, edited by Patrizia Chirichigno (Casa Editrice Bonechi, 2009). This book is an unforgettable journey into the wonderful flavours and colours of this fascinating country. The flaps inside the covers give a rich description of Portugal and the people as well as the foods that make up the culture of Portugal. ISBN: 9788847609211

Keywords: cooking, culinary, cuisine, europe, portugal, translation 9788847609211


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