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Title: The New Glucose Revolution: The Glycemic Index Solution for Optimum Health (Achieve Weight Loss, Blood Glucose Control and Lifelong Health with Gi).
Description: Sydney Hodder, 2002. 3rd, reprint ed. Paperback octavo, very good condition, minor edgewear. 350 pp. Jennie Brand-Miller (University of Sydney) and colleagues here provide the third edition of this bestselling guide to low-GI foods, originally published as "The GI Factor" in 1996. Explains why eating low-GI foods (slowly digested glucose) produces dramatic improvements in wellbeing, weight loss, and lowers the risk of heart attacks and diabetes. ISBN: 0733615007

Keywords: health, self-help, cooking, nutrition, low-gi diets 0733615007

Price: AUD 20.00 = appr. US$ 13.84 Seller: Bookhome Sydney
- Book number: 14142

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